To check a few more items off my list, it looks like a trip to the cheese monger will be on the agenda for Saturday, and bagna cauda may be on the menu at our house soon (sorry A, I can't leave the anchovies out of this one).
Here are the suggested guidelines for the game:
- Copy this list into your blog or journal, including these instructions.
- Bold all the items you’ve eaten.
- Cross out any items that you would never consider eating.
- Optional extra: Post a comment at Very Good Taste linking to your results.
- Venison
- Nettle tea
- Huevos rancheros
- Steak tartare
- Crocodile
- Black pudding
- Cheese fondue (Christmas Eve is not complete without this)
- Carp
- Borscht
- Baba ghanoush
- Calamari
- Pho
- PB&J sandwich
- Aloo gobi
- Hot dog from a street cart (one is probably enough)
- Epoisses
- Black truffle
- Fruit wine made from something other than grapes
- Steamed pork buns
- Pistachio ice cream
- Heirloom tomatoes
- Fresh wild berries
- Foie gras
- Rice and beans
- Brawn, or head cheese (maybe on the next trip to the UK)
Raw Scotch Bonnet pepper(I'm a baby about spicy things)- Dulce de leche
- Oysters
- Baklava
- Bagna cauda
- Wasabi peas
- Clam chowder in a sourdough bowl
- Salted lassi
- Sauerkraut (I've finally gotten over my hatred of this)
- Root beer float
- Cognac with a
fat cigar - Clotted cream tea
- Vodka jelly/Jell-O (not sure I want to admit this one)
- Gumbo
- Oxtail
- Curried goat
- Whole insects
Phaal- Goat’s milk (but yes, if cheese counts)
- Malt whisky from a bottle worth £60/$120 or more
Fugu(doesn't seem worth the risk)- Chicken tikka masala
- Eel
- Krispy Kreme original glazed doughnut
- Sea urchin
- Prickly pear
- Umeboshi
Abalone(maybe if the supply is controlled)- Paneer
- McDonald’s Big Mac Meal
- Spaetzle
- Dirty gin martini
- Beer above 8% ABV
- Poutine (but Quebec is on the short list of places to visit)
- Carob chips
- S’mores
- Sweetbreads
Kaolin(this doesn't qualify as a food to me)- Currywurst
- Durian
- Frogs’ legs
- Beignets, churros, elephant ears or funnel cake
- Haggis
- Fried plantain
- Chitterlings, or andouillette
- Gazpacho
- Caviar and blini
- Louche absinthe (more likely now that it's easier to get)
- Gjetost, or brunost
Roadkill(no thanks)- Baijiu
- Hostess Fruit Pie (the middle school snack bar was not known for its cuisine)
- Snail
- Lapsang souchong (a staple at our office)
- Bellini
- Tom yum
- Eggs Benedict
- Pocky
- Tasting menu at a three-Michelin-star restaurant (maybe if I get a raise!)
- Kobe beef
- Hare
- Goulash
- Flowers
Horse(the American in me is showing)- Criollo chocolate
Spam(that real food problem again)- Soft shell crab
- Rose harissa
- Catfish
- Mole poblano
- Bagel and lox
- Lobster Thermidor
- Polenta
- Jamaican Blue Mountain coffee
- Snake
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